Vanilla Wreath Cookies
Crispy, buttery-sweet vanilla wreath cookies with real vanilla flavor - a classic Christmas cookie that melts in your mouth and belongs on any cookie platter. Perfect for both coffee breaks and Christmas indulgence.
Posted on 11/26/2025
Servings
100
Total time
30 minutes
Servings
100
Total time
30 minutes
Ingredients
Instructions
Blanch the almonds and grind them into fine almond flour using a mini chopper.
Scrape the seeds from the vanilla bean and mix them with a little sugar.
Combine flour, baker's ammonia, sugar, almond flour, and vanilla sugar.
Crumble the butter into the flour mixture and combine the dough with the egg.
Chill the dough for 2 hours.
Pipe the dough using a star nozzle in a piping bag into wreath shapes.
Bake the vanilla wreath cookies on a baking sheet lined with parchment paper at 200°C (conventional oven) for 8 - 10 minutes.
Once the cookies have cooled, store them in an airtight tin.
You may also like
Shrovetide Buns with Pastry Cream
Soft and airy Shrovetide buns with a sweet surprise inside. The golden buns are filled with marzipan and injected with silky smooth pastry cream.
Pancakes
Easy and quick recipe for thin, soft, and golden pancakes, perfect with sugar, jam or fresh berries
Cinnamon Cake
A classic and moist cinnamon cake with a delightful butter and coffee glaze on top. The cake is easy to make, smells amazing of cinnamon, and stays fresh for several days.
Dark Chocolate Cookies with Sea Salt Flakes
Soft and fudgy chocolate cookies with a deep cocoa flavor and plenty of dark chocolate. They are crispy on the edges, soft in the middle, and get an extra delicious twist with a small sprinkle of sea salt flakes on top.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!