Teriyaki Noodles
If you need a quick and cheap dinner, you've come to the right place. This recipe for teriyaki noodles contains few ingredients and can be made in just 15 minutes. There are a variety of different noodle flavors, and all can be used. I use both chicken flavor and vegetable. Try, for example, shrimp-flavored noodles.
Posted on 2/3/2023
Servings
2
Total time
15 minutes
Servings
2
Total time
15 minutes
Ingredients
Instructions
Chop the ginger and spring onions, and fry them in a pan with sesame seeds and chili flakes.
Boil the noodles for a few minutes without the seasoning from the packet.
Add soy sauce, noodle water, and brown sugar to the pan.
Let it simmer and thicken slightly.
Finally, mix the noodles into the sauce and sprinkle with sesame seeds and spring onions.
You may also like
Spinach Pancakes with Chicken
These spinach pancakes with chicken are a delicious and colorful dish that combines crispy vegetables, juicy chicken, and a creamy garlic dressing. They are perfect as a light dinner or for a packed lunch.
Pasta with Salsiccia and Mushrooms
A creamy and flavorful pasta dish with juicy salsiccia, mushrooms, and a hint of white wine, perfect for both weekdays and weekends.
Meatballs with Brown Gravy and Potatoes
Danish classic meatballs served with delicious, creamy brown gravy, tender boiled potatoes, and asparagus broccoli. A cozy and flavorful dinner that hits the taste buds right in the heart of Danish food tradition.
Dumplings
Dumplings, or gyoza, are a delicious Asian dish consisting of a filling embraced by a simply beautifully folded dough. You can vary the filling, for example, to make it purely vegetarian. The beautiful folding technique can be a bit challenging the first time, see the video for guidance.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!