Spinach pie
Tarts are one of my favorite dishes for easy weekday dinners. There are countless variations with different ingredients and crusts. This delicious tomato tart has a puff pastry crust, which makes it deliciously soft yet crispy. Tomatoes also just go with everything, especially this tart!
Posted on 6/20/2025
Servings
4
Total time
?
Servings
4
Total time
?
Ingredients
Tart Dough
Filling
Instructions
Tart Dough
Crumble the cold butter into the flour and add water and salt, quickly gathering the dough together.
Press the dough into a 22 cm tart pan, prick the bottom with a fork, and let it rest in the refrigerator for 30 minutes.
Once rested, pre-bake the dough for 15 minutes at 200°C conventional oven.
Press the tart dough into a form, prick it with a fork, and pre-bake for 10–12 minutes at 200°C fan oven.
Filling
Thaw the spinach in a pot with a little water.
Mix cottage cheese, eggs, and spices together in a bowl.
Cut the red onions into thin wedges.
Combine the thawed spinach with the cheese mixture and spread over the pre-baked tart crust.
Place the red onions on the tart and bake for an additional 20–25 minutes until beautifully golden.
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