Rosehip Apple Jam
Rosehip jam with apple is a classic that combines the best of late summer and autumn. The small, orange rosehips give the jam an intense, almost floral flavor, while the apples add natural sweetness and make the texture extra creamy.
Posted on 8/30/2025
Servings
15
Total time
1 hour & 30 minutes
Servings
15
Total time
1 hour & 30 minutes
Ingredients
Instructions
Rinse and clean the rosehips
Cut the apples into cubes and cook them with the rosehips in water until tender
Blend to desired consistency
Add sugar, vanilla, and lemon juice, and cook for an additional 10-15 minutes
Pour into sterilized jars and store in the refrigerator
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