Rice Porridge
Rice porridge is a Danish Christmas tradition, easy to make and tastes fantastic. Here is my recipe for rice porridge, made with whole milk and served with a pat of butter and cinnamon sugar.
Posted on 11/29/2024
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Instructions
Boil the rice and water in a pot while stirring
Add milk and bring to a boil
Reduce the heat and let it simmer for 40 – 45 minutes under a lid, stirring occasionally
Boil the porridge uncovered for the last few minutes and season with salt to taste
Serve with a pat of butter and cinnamon sugar
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