Quiche Lorraine
Quiche Lorraine is a French pie with bacon and onions. It is easy to make and tastes fantastic. Serve it with a green salad for a delicious meal. You can also use ham instead of bacon. Optionally, replace some of the all-purpose flour in the pastry dough with whole wheat flour, which makes it super delicious and a bit healthier.
Posted on 10/4/2023
Servings
4
Total time
1 hour & 25 minutes
Servings
4
Total time
1 hour & 25 minutes
Ingredients
Pastry Dough
Filling
Instructions
Pastry Dough
Crumble the cold butter into the flour and add water and salt, then quickly combine the dough
Press the dough into a 22 cm tart pan, prick the bottom with a fork, and let it rest in the refrigerator for 30 minutes
Once the dough has rested, pre-bake it for 15 minutes at 200°C conventional oven
Filling
Cut the bacon into cubes and fry it in a pan
Finely chop the onion and sauté it with the bacon
Whisk together eggs, crème fraîche, grated cheese, salt, and pepper
Spread the bacon and onion in the tart shell and pour the egg mixture over
Bake the tart for 30 minutes at 200°C conventional oven
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