Potato Pizza with Salsiccia
Salsiccia is an incredibly delicious Italian sausage with a wonderfully soft texture. The sausage suits almost all kinds of pizzas and is especially delightful on potato pizza.
Posted on 5/6/2025
Servings
2
Total time
3 hours & 20 minutes
Servings
2
Total time
3 hours & 20 minutes
Ingredients
Dough
Topping
Instructions
Dough
Dissolve the yeast in the water and add oil, salt, and flour
Knead the dough well and let it rise in a warm place for at least 3 hours
Topping
Crush the garlic and mix it with olive oil
Slice the potatoes thinly
Cut the mozzarella into slices
Roll out the pizza thinly and brush with the oil mixture
Place mozzarella on top, distribute the potatoes, and top with salsiccia
Bake the pizza at 200°C (fan) for 12 minutes
Once the pizza is out of the oven, top with Parmesan and fresh thyme
You may also like
Falafels Wrap
Falafels are a delicious vegetarian dish filled with flavor and spices. They are often served with flatbread and tasty accompaniments. Here is a recipe for falafels and flatbread, so you can make everything from scratch. When blending the falafel mixture, you can either do it in a food processor or in several batches in a mini chopper. Ensure that the mixture becomes completely smooth and uniform.
Creamy Spinach Pasta
This delicious creamy spinach pasta combines the flavors of juicy chicken, sun-dried tomatoes, and fresh spinach with a smooth cream sauce. The recipe is both simple and full of flavor, and it will surely delight your taste buds.
Risotto with Portobello Mushrooms
Risotto is a creamy and rich rice dish from Italy. It is a dish that requires some time and attention, but rewards with fantastic taste and texture. Risotto is traditionally made with a special type of rice called arborio or carnaroli, which has a high starch content. In my recipe, however, I use regular pudding rice, which can easily substitute the somewhat expensive risotto rice.
Asparagus Pie
A crispy, creamy, and simple pie with fresh asparagus and Parmesan. I have made the pie in a rectangular mold measuring 35 x 11 cm, which is perfect for 2 people. However, the recipe here is written for a classic round pie pan, which yields 3–4 servings. Check the tips for the quantity needed for a rectangular pie mold.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!