Potato Pizza with Mascarpone
A delicious, crispy potato pizza with creamy mascarpone, garlic, and mozzarella. Topped with fresh rosemary - simple, rustic, and truly good.
Posted on 7/20/2024
Servings
4
Total time
3 hours & 20 minutes
Servings
4
Total time
3 hours & 20 minutes
Ingredients
Dough
Topping
Instructions
Dough
Dissolve the yeast in the water and stir in the rest of the ingredients
Let the dough rise covered for at least 3 hours
Topping
Press the garlic and mix with mascarpone, olive oil, salt, and pepper
Roll out the dough on a board sprinkled with semolina flour
Place the pizza on a baking sheet sprinkled with semolina flour (without baking paper)
Spread the mascarpone cream on the base
Slice the potatoes thinly and distribute them on the pizza
Crumble mozzarella and bake the pizza at 220°C fan-forced for 10 - 12 minutes
Serve with fresh rosemary and a bit of flaky salt
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