Pizza Margherita
Pizza Margherita originates from Naples, Italy, where it was invented in 1889 in honor of Queen Margherita. It is a simple and delicious pizza with tomato sauce, mozzarella, and basil. It is one of the most famous and beloved pizzas in the world, featuring the colors of the Italian flag: red, white, and green.
Posted on 3/27/2024
Servings
2
Total time
3 hours & 20 minutes
Servings
2
Total time
3 hours & 20 minutes
Ingredients
Dough
Topping
Instructions
Dough
Dissolve the yeast in the water and add oil, salt, and flour.
Knead the dough well and let it rise in a warm place for at least 2 hours.
Topping
Pour the chopped tomatoes into a saucepan, and add tomato paste, pressed garlic, and oregano.
Let it simmer for 10 minutes.
Roll out the pizza dough on a piece of baking paper, and spread the tomato sauce over the dough.
Grate the mozzarella, and distribute it over the pizza.
Bake the pizza at 200°C (fan) for 10-12 minutes, until it is golden and crispy.
Garnish the pizza with fresh basil, and serve immediately.
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