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Pigs In A Blanket

Cooking time: 80 minutes
Servings: 20

The dough for these pigs in a blanket is super delicious and soft because it contains honey. It's quick and easy to make, and you'll get the most delicious sausage rolls, perfect for a packed lunch. The sausage rolls can also be frozen, so they're always ready to take with you. If you prefer sausage rolls without ketchup, it can easily be omitted. Try with French hotdog dressing instead.

Pigs In A Blanket

Ingredients

  • 25 g yeast
  • 150 ml water
  • 1 egg
  • 2 tbsp olive oil
  • 1 tsp coarse salt
  • 1½ tsp liquid honey
  • 40 g durum wheat flour
  • 310 g all-purpose flour
  • Sesame seeds
  • Ketchup
  • 10 sausage roll sausages

Instructions

  1. Dissolve the yeast in lukewarm water
  2. Add the rest of the ingredients to the dough
  3. Knead the dough thoroughly on the table until it becomes smooth and uniform
  4. Let the dough rise, covered, in a warm place for 1 hour
  5. Divide the dough in two and roll each piece into a large round pancake
  6. Divide each pancake into 10 triangles
  7. Place a small dollop of ketchup at the wide end of the triangles
  8. Cut the sausages in half so you have 20 sausages
  9. Place the sausages on top of the ketchup at the wide end and roll
  10. Place the sausage rolls on a baking sheet with the seam side down
  11. Let them rise again for 15 minutes
  12. Brush the sausage rolls with water and sprinkle with sesame seeds
  13. Bake them at 200°C (conventional oven) for about 20 minutes until they are golden

Pigs In A Blanket

Lunch
Pigs In A Blanket

The dough for these pigs in a blanket is super delicious and soft because it contains honey. It's quick and easy to make, and you'll get the most delicious sausage rolls, perfect for a packed lunch. The sausage rolls can also be frozen, so they're always ready to take with you. If you prefer sausage rolls without ketchup, it can easily be omitted. Try with French hotdog dressing instead.

Posted on 4/6/2025

Servings

20

Total time

1 hour & 20 minutes

Servings

20

Total time

1 hour & 20 minutes

Ingredients

•
25 g yeast
•
150 ml water
•
1 egg
•
2 tbsp olive oil
•
1 tsp coarse salt
•
1½ tsp liquid honey
•
40 g durum wheat flour
•
310 g all-purpose flour
•
Sesame seeds
•
Ketchup
•
10 sausage roll sausages

Instructions

1

Dissolve the yeast in lukewarm water

2

Add the rest of the ingredients to the dough

3

Knead the dough thoroughly on the table until it becomes smooth and uniform

4

Let the dough rise, covered, in a warm place for 1 hour

5

Divide the dough in two and roll each piece into a large round pancake

6

Divide each pancake into 10 triangles

7

Place a small dollop of ketchup at the wide end of the triangles

8

Cut the sausages in half so you have 20 sausages

9

Place the sausages on top of the ketchup at the wide end and roll

10

Place the sausage rolls on a baking sheet with the seam side down

11

Let them rise again for 15 minutes

12

Brush the sausage rolls with water and sprinkle with sesame seeds

13

Bake them at 200°C (conventional oven) for about 20 minutes until they are golden


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