Pickled Red Onions
Pickled red onions are an easy and delicious way to add acidity, sweetness, and color to your dishes. They are perfect for everything from salads and burgers to tacos and open-faced sandwiches. This recipe yields crisp, flavorful onions with a sharp yet balanced vinegar taste – and they only get better after a few days in the fridge.
Posted on 8/3/2024
Servings
8
Total time
10 minutes
Servings
8
Total time
10 minutes
Ingredients
Instructions
Slice the red onions
Bring vinegar to a boil with water, sugar, and peppercorns
Place the red onions in a sterilized preserving jar
Pour the vinegar mixture over the red onions and let them steam off a bit with the lid open
Then place the pickled red onions in the fridge
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