Pickled Red Onions
Pickled red onions are an easy and delicious way to add acidity, sweetness, and color to your dishes. They are perfect for everything from salads and burgers to tacos and open-faced sandwiches. This recipe yields crisp, flavorful onions with a sharp yet balanced vinegar taste – and they only get better after a few days in the fridge.
Posted on 8/3/2024
Servings
8
Total time
10 minutes
Servings
8
Total time
10 minutes
Ingredients
Instructions
Slice the red onions
Bring vinegar to a boil with water, sugar, and peppercorns
Place the red onions in a sterilized preserving jar
Pour the vinegar mixture over the red onions and let them steam off a bit with the lid open
Then place the pickled red onions in the fridge
You may also like
Butter-Fried Summer Potatoes
New potatoes are perfect for summer barbecues, and they gain an extra delicious flavor when sautéed in plenty of butter, sprinkled with fresh lovage and sea salt, and it's super easy and quick to prepare!
French Fries
Crispy homemade French fries that turn golden on the outside and soft on the inside - with a bit of salt and fresh herbs, they achieve the perfect taste.
Bruschetta with Burrata
Crispy slices of baguette topped with juicy cherry tomatoes, creamy burrata, fresh basil, and a touch of balsamic and olive oil - perfect as an appetizer or snack.
Tartar Sauce
A classic and creamy tartar sauce with fresh tanginess from lemon and Dijon mustard, combined with the crisp taste of capers, cornichons, and dill. Perfect as an accompaniment to dishes like fish'n chips, seafood, fried potatoes, or a crispy schnitzel.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!