Pasta with Meatballs
The recipe for spaghetti with meatballs is inspired by the delicious dish from Lady and the Tramp. The creamy tomato cream sauce achieves a delightful thick consistency and pairs perfectly with meatballs and spaghetti.
Posted on 2/12/2024
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Meatballs
Tomato Cream Sauce
Instructions
Meatballs
Mix the meat with all the ingredients and shape into small meatballs.
Place them on a baking sheet with parchment paper and bake for 20 minutes at 200°C (fan oven).
Tomato Cream Sauce
Sauté onion, garlic, and basil in a pot.
Add chopped tomatoes and sugar, and let it simmer for about 10 minutes.
Now add cream and season with salt and pepper.
Let it simmer for another 10 minutes and finally blend the sauce.
You may also like
Pumpkin Risotto
A warm and creamy risotto with sweet Hokkaido pumpkin, fresh thyme, and a hint of white wine. The cheese adds a rich and rounded flavor, making the dish perfect as both a main course and a side dish on autumn evenings.
Chili sin Carne
Chili sin carne is a vegetarian version of the classic Mexican dish. The dish is full of flavor and spices and is a great option for a meat-free day. Serve the dish with rice and tortilla chips and drizzle with lime juice.
Hokkaido Soup
A delicious and creamy hokkaido soup, perfect for autumn. The soup is full of flavor and super easy to make. You can easily make a large batch and freeze the rest, so you always have a delicious soup ready.
Gratinated Pasta with Salsiccia
A creamy and flavorful gratinated pasta with juicy, delicious Italian salsiccia. The dish is easy to make, very filling, and gets a lovely golden cheese topping in the oven. Serve with a green salad.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!