Pasta with Mascarpone and Meatballs
A delicious Italian-inspired pasta with a rich sauce of tomato, mascarpone, and delightful Grana Padano, tossed with small meatballs.
Posted on 9/14/2025
Servings
4
Total time
45 minutes
Servings
4
Total time
45 minutes
Ingredients
Meatballs
Sauce
Instructions
Meatballs
Mix the meat with all ingredients and refrigerate
Form small meatballs and fry them in a pan
Sauce
Chop onions and garlic, and sauté them in a sauté pan
Add chopped tomatoes and tomato paste and let simmer for 5 - 10 minutes
Add the remaining ingredients, stir, and let simmer for 10 minutes until you have a creamy sauce
Cook the pasta al dente and then mix with the sauce and meatballs
Serve with freshly grated Grana Padano and basil
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