Pancakes
Easy and quick recipe for thin, soft, and golden pancakes, perfect with sugar, jam or fresh berries
Posted on 2/22/2026
Servings
10
Total time
45 minutes
Servings
10
Total time
45 minutes
Ingredients
Instructions
Sift the flour into a bowl, add eggs and milk, and whisk until there are no more lumps
Add salt, vanilla sugar, cardamom, sugar, and lemon zest and whisk it well in
Let the batter rest in the fridge for 30 minutes
Cook the pancakes on a hot pan with butter until they are golden
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