Omelet
This omelet is a simple and delicious dish that combines fluffy eggs with fresh chives and flavorful Parmesan. It is cooked without stirring in the pan, resulting in a soft and cohesive texture. Perfect as a quick meal or a light lunch.
Posted on 7/1/2025
Servings
1
Total time
15 minutes
Servings
1
Total time
15 minutes
Ingredients
Instructions
Beat the eggs well with milk, salt, and pepper.
Add chopped chives and grated Parmesan until everything is well combined.
Pour the mixture into a pan with fat.
Let the omelet cook until it is fully set - do not stir or flip it.
Remove the omelet from the pan and serve with fresh chives and grated Parmesan.
You may also like
Sourdough Rolls
These sourdough rolls are everything you dream of in a homemade bread: a crunchy, crispy crust and a light, moist crumb with lots of flavor from the sourdough. It's a simple dough, but a process that requires patience - it's worth all the effort!
Granola
This granola is crispy, sweet, and spiced just the right way. It's filled with oats, seeds, and almonds, providing a good crunch, while the date syrup binds it all together with a natural sweetness. The raisins are added at the end, offering a delightful fresh contrast. Perfect as a topping on yogurt, skyr, or just with milk.
Rosehip Apple Jam
Rosehip jam with apple is a classic that combines the best of late summer and autumn. The small, orange rosehips give the jam an intense, almost floral flavor, while the apples add natural sweetness and make the texture extra creamy.
Oatmeal Buns
The oatmeal buns need to rise overnight so they are ready to be baked for breakfast. The buns become deliciously airy and chewy and taste best with a good layer of butter.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!