Oatmeal Buns
The oatmeal buns need to rise overnight so they are ready to be baked for breakfast. The buns become deliciously airy and chewy and taste best with a good layer of butter.
Posted on 10/22/2024
Servings
12
Total time
1 hour & 20 minutes
Servings
12
Total time
1 hour & 20 minutes
Ingredients
Instructions
Dissolve the yeast in the water and then add the salt.
Mix in the oatmeal and flour and stir well; the dough should be sticky.
Cover with plastic wrap and let the dough rise overnight in the refrigerator.
The next day, shape 12 rolls on a baking sheet lined with parchment paper.
Cover the buns with a tea towel and let them rise for 1 hour.
Once the buns have risen, sprinkle oatmeal over them and bake at 225°C (fan) for about 15 minutes.
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