Naan Bread
Naan bread is a delicious Indian flatbread, perfect for dishes like Indian dal or chicken tikka masala. They are quick to make and don't require much time in the kitchen. In my recipe, I use garlic and parsley mixed with butter for a delicious flavor.
Posted on 9/13/2024
Servings
4
Total time
25 minutes
Servings
4
Total time
25 minutes
Ingredients
Instructions
Mix flour, baking powder, sugar, and salt in a bowl.
Add oil, yogurt, and water, and knead the dough well.
Divide the dough into 4 pieces.
Shape each piece into a flat circle.
Cook them on a hot dry pan for 3 – 5 minutes on each side.
Melt the butter and add chopped garlic and parsley.
Brush the naan breads with the garlic butter and serve them warm.
You may also like
Raita
Raita is a classic Indian dressing. It is made with cucumber and mint and is a delicious addition to Indian dishes like chicken tikka masala or daal. Raita can also be used as a healthy dip with vegetables or chips.
Bruschetta with Burrata
Crispy slices of baguette topped with juicy cherry tomatoes, creamy burrata, fresh basil, and a touch of balsamic and olive oil - perfect as an appetizer or snack.
Tartar Sauce
A classic and creamy tartar sauce with fresh tanginess from lemon and Dijon mustard, combined with the crisp taste of capers, cornichons, and dill. Perfect as an accompaniment to dishes like fish'n chips, seafood, fried potatoes, or a crispy schnitzel.
Guacamole
A creamy and simple guacamole that lets the few, good ingredients shine. Perfect as a dip for crispy chips, as a filling in tacos, or as a fresh topping for Mexican pancakes.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!