Mushroom Salad with Spinach and Parmesan
Mushroom salad with spinach and cheese is a salad with juiciness, acidity, and creaminess from the Parmesan cheese. It's delicious as a side dish to any meal.
Posted on 5/1/2025
Servings
8
Total time
25 minutes
Servings
8
Total time
25 minutes
Ingredients
Instructions
Heat a pan over medium heat with a little olive oil
Chop the shallot and garlic and sauté in the pan
Add sliced mushrooms and cook until golden
Rinse spinach and cook until wilted with the mushrooms
Season with salt and pepper
Grate the zest of the lemon and add along with the juice of ½ lemon
Arrange on a platter and shave plenty of cheese over
You may also like
Smashed Potatoes with Parmesan
Smashed potatoes with parmesan are the perfect side dish when you want something both crispy and hearty on the table.
French Fries
Crispy homemade French fries that turn golden on the outside and soft on the inside - with a bit of salt and fresh herbs, they achieve the perfect taste.
Bruschetta with Burrata
Crispy slices of baguette topped with juicy cherry tomatoes, creamy burrata, fresh basil, and a touch of balsamic and olive oil - perfect as an appetizer or snack.
Naan Bread
Naan bread is a delicious Indian flatbread, perfect for dishes like Indian dal or chicken tikka masala. They are quick to make and don't require much time in the kitchen. In my recipe, I use garlic and parsley mixed with butter for a delicious flavor.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!