Moist Chocolate Cake
This chocolate cake is super delicious and moist with a deep chocolate flavor. The cake contains no eggs, making it a bit easier and cheaper to make. It also means it can be soft in the middle. Top with a delicious chocolate cream. It can be adjusted, for example, with white chocolate instead. The cake is delightful on its own, so the cream can easily be omitted.
Posted on 2/22/2024
Servings
10
Total time
1 hour
Servings
10
Total time
1 hour
Ingredients
Chocolate Cake
Chocolate Cream
Instructions
Chocolate Cake
Mix the dry ingredients together
Add butter and milk and whisk until the batter is smooth and uniform
Pour the batter into a 20 cm (8 inch) springform pan
Bake the cake for 30 - 35 minutes at 180°C (350°F) conventional oven
Meanwhile, make the cream
Chocolate Cream
Melt butter and milk together
Add chopped chocolate and stir until the chocolate is melted
Chill the cream until it has set
Once the cream has stiffened, spread it over the cooled chocolate cake
Dust with powdered sugar
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