Instructions

1. Meatballs
2. Mix the meat with salt
3. Add breadcrumbs, egg, and milk and stir
4. Finely chop the onion and mix it into the meat with the spices
5. Let the mixture rest for 20 minutes
6. Heat oil and butter in a pan and let the butter foam
7. Shape meatballs and fry them over low heat for 5 - 8 minutes on each side until they are browned and cooked through
8. Brown Gravy
9. Melt butter in a saucepan, add flour and stir to form a roux
10. Gradually add milk, potato water, and fat from the pan while constantly whisking
11. When the gravy begins to thicken, season with salt and pepper, and add gravy browning to the desired color
12. Side Dishes
13. Boil potatoes in 3 tsp coarse salt for 20 - 25 minutes, remember to save the water for the gravy
14. Boil asparagus broccoli
15. Serve with meatballs and brown gravy