Lemon Mousse Cake
Here is a recipe for a delicious and super easy Easter cake with lemon mousse and chocolate Easter eggs. The cake is a wonderful combination of sweet and tart, and it is perfect for Easter as a dessert. Try it yourself and impress your guests with this flavorful cake.
Posted on 4/22/2025
Servings
10
Total time
3 hours
Servings
10
Total time
3 hours
Ingredients
Lemon Base
Lemon Mousse
Decoration
Instructions
Lemon Base
Grate the marzipan and mix it well with butter and sugar
Add the eggs one at a time
Grate the lemon zest and squeeze the juice from the lemons and add it to the batter
Mix flour, poppy seeds, and salt and fold it into the batter
Pour the batter into a springform pan lined with baking paper, about Ø 23 cm
Bake the lemon base at 180ºC conventional oven for 30 minutes
Lemon Mousse
Soak the gelatin in cold water for at least 10 minutes
Grate the lemon zest and squeeze the juice from the lemon
Boil the lemon juice, zest, and sugar and add the gelatin when the sugar is dissolved
Let it cool
Whip the cream to a light foam and fold in the crème fraîche
Fold in the lemon juice mixture
Spread the mousse over the lemon base in a cake ring and refrigerate for at least 4 hours, preferably overnight
Decoration
Chop some of the Easter eggs and place them on the cake with wood sorrel
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