Lemon Dessert
The lemon desserts are very similar to lemon mousse. In this recipe, there are only 3 ingredients and it does not contain eggs or gelatin unlike lemon mousse.
Posted on 1/10/2024
Servings
4
Total time
3 hours
Servings
4
Total time
3 hours
Ingredients
Instructions
Grate the zest of the lemons
Cut the lemons in half and hollow them out with a spoon
Chop the lemon flesh and press the juice out through a sieve
Heat cream, sugar, and lemon zest over low heat in a saucepan until it begins to bubble
Add the lemon juice and stir
Pour the cream-lemon mixture into the lemon halves and place them in the freezer for 3 hours
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