Kammerjunkere (Danish Biscuits)
Crispy, sweet, and filled with the classic taste of Danish summer. These homemade kammerjunkere are easy to make and have a delightful crunchy texture, making them perfect for a bowl of koldskål (buttermilk dessert). They also taste wonderful as a small snack with coffee or tea.
Posted on 6/2/2026
Servings
50
Total time
30 minutes
Servings
50
Total time
30 minutes
Ingredients
Instructions
Mix sugar, all-purpose flour, baking powder, and vanilla sugar
Stir in the cold butter until it forms a crumbly dough
Combine the dough with milk and egg. Add more flour if the dough is sticky
Shape into 25 balls, place them on a baking tray, and bake at 180°C (conventional oven) for 10 minutes
Split the balls to create a top and a bottom
Place them on a rack with baking paper and dry them in the oven at 160°C (fan-forced) for 10 minutes
Serve with koldskål
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