Ham Roll
A delicious and creamy danish ham roll filled with mushrooms, diced ham, and cream cheese - perfect for an easy dinner or packed lunch.
Posted on 10/10/2025
Servings
4
Total time
45 minutes
Servings
4
Total time
45 minutes
Ingredients
Instructions
Slice the mushrooms and fry them for 5 - 10 minutes in a dry pan.
Mix the fried mushrooms with the remaining ingredients.
Spread the filling in the center of the puff pastry sheet.
Cut strips from the filling all the way down and braid the strips over the filling.
Brush the ham roll with egg and optionally sprinkle with sesame seeds.
Bake the ham roll at 200ºC (conventional oven) for 25 - 30 minutes.
You may also like
Chicken Dumplings
Delicious homemade dumplings with juicy chicken filling and crispy pointed cabbage. They have a crispy bottom and are steamed to perfect consistency - ideal with soy or goma dressing.
Spinach pie
Tarts are one of my favorite dishes for easy weekday dinners. There are countless variations with different ingredients and crusts. This delicious tomato tart has a puff pastry crust, which makes it deliciously soft yet crispy. Tomatoes also just go with everything, especially this tart!
Poké Bowl with Torpedo Shrimp
Poké bowl is a Hawaiian dish consisting of rice, vegetables, and fish. It is also known as "sushi salad." Here you have a recipe for a poké bowl with torpedo shrimp that is easy to make and tastes wonderful.
Potato Pizza with Mascarpone
A delicious, crispy potato pizza with creamy mascarpone, garlic, and mozzarella. Topped with fresh rosemary - simple, rustic, and truly good.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!