Granola
This granola is crispy, sweet, and spiced just the right way. It's filled with oats, seeds, and almonds, providing a good crunch, while the date syrup binds it all together with a natural sweetness. The raisins are added at the end, offering a delightful fresh contrast. Perfect as a topping on yogurt, skyr, or just with milk.
Posted on 8/29/2025
Servings
15
Total time
30 minutes
Servings
15
Total time
30 minutes
Ingredients
Instructions
Preheat the oven to 160°C fan (or 175°C conventional oven)
Mix oats, pumpkin seeds, sunflower seeds, almonds, salt, cinnamon, and vanilla sugar in a large bowl
Pour the date syrup over the dry ingredients and stir thoroughly until everything is coated
Spread the mixture evenly on a baking sheet lined with parchment paper
Bake the granola in the oven for about 20 - 25 minutes
Stir it 2 - 3 times during baking to ensure it becomes crispy and doesn't burn
Let the granola cool completely, then mix in the raisins
Store the granola in an airtight container
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