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Granola

Cooking time: 30 minutes
Servings: 15

This granola is crispy, sweet, and spiced just the right way. It's filled with oats, seeds, and almonds, providing a good crunch, while the date syrup binds it all together with a natural sweetness. The raisins are added at the end, offering a delightful fresh contrast. Perfect as a topping on yogurt, skyr, or just with milk.

Granola

Ingredients

  • 300 g rolled oats
  • 75 g pumpkin seeds
  • 75 g sunflower seeds
  • 100 g coarsely chopped almonds
  • 75 g raisins
  • 100 g date syrup (or regular syrup/honey)
  • 1 small tsp salt
  • 2 tsp cinnamon
  • 2 tsp vanilla sugar

Instructions

  1. Preheat the oven to 160°C fan (or 175°C conventional oven)
  2. Mix oats, pumpkin seeds, sunflower seeds, almonds, salt, cinnamon, and vanilla sugar in a large bowl
  3. Pour the date syrup over the dry ingredients and stir thoroughly until everything is coated
  4. Spread the mixture evenly on a baking sheet lined with parchment paper
  5. Bake the granola in the oven for about 20 - 25 minutes
  6. Stir it 2 - 3 times during baking to ensure it becomes crispy and doesn't burn
  7. Let the granola cool completely, then mix in the raisins
  8. Store the granola in an airtight container

Granola

Breakfast
Granola

This granola is crispy, sweet, and spiced just the right way. It's filled with oats, seeds, and almonds, providing a good crunch, while the date syrup binds it all together with a natural sweetness. The raisins are added at the end, offering a delightful fresh contrast. Perfect as a topping on yogurt, skyr, or just with milk.

Posted on 8/29/2025

Servings

15

Total time

30 minutes

Servings

15

Total time

30 minutes

Ingredients

•
300 g rolled oats
•
75 g pumpkin seeds
•
75 g sunflower seeds
•
100 g coarsely chopped almonds
•
75 g raisins
•
100 g date syrup (or regular syrup/honey)
•
1 small tsp salt
•
2 tsp cinnamon
•
2 tsp vanilla sugar

Instructions

1

Preheat the oven to 160°C fan (or 175°C conventional oven)

2

Mix oats, pumpkin seeds, sunflower seeds, almonds, salt, cinnamon, and vanilla sugar in a large bowl

3

Pour the date syrup over the dry ingredients and stir thoroughly until everything is coated

4

Spread the mixture evenly on a baking sheet lined with parchment paper

5

Bake the granola in the oven for about 20 - 25 minutes

6

Stir it 2 - 3 times during baking to ensure it becomes crispy and doesn't burn

7

Let the granola cool completely, then mix in the raisins

8

Store the granola in an airtight container


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