Danish Beef Sandwich
The beef sandwich is genuine Danish comfort food. A juicy beef patty in a warm bun, topped with soft onions, pickled beets, pickled cucumbers, and a good splash of brown gravy. A messy, flavorful classic that combines the best of a burger and traditional Danish cuisine.
Posted on 8/12/2025
Servings
2
Total time
1 hour
Servings
2
Total time
1 hour
Ingredients
Patties
Soft Onions
Brown Gravy
Accompaniments
Instructions
Soft Onions
Peel the onions and slice them into thin rings
Melt butter in a pan over medium heat
Add the onions to the pan and let them cook slowly. This takes about 20 minutes.
Season with salt and pepper
Patties
Shape the meat into two patties and press them flat
Season generously with salt and pepper on both sides
Fry the patties in butter on a hot pan
Brown Gravy
Melt butter in a pot and whisk in flour to form a roux
Dissolve the bouillon in 300ml boiling water and add gradually while whisking constantly
When the gravy begins to thicken, season with salt and pepper and add gravy browning to the desired color
Assembly
Warm the burger buns
Spread mustard, ketchup, and remoulade on the bottom bun
Place the patty and soft onions on top
Pour a little gravy over
Add pickled beets and pickled cucumbers on top
Sprinkle with fried onions and finish with the top bun and plenty of gravy
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