Crispy Chicken
Crispy chicken strips with flavorful cornflake coating, perfect as a snack, in burgers, or fresh spring rolls. Easy to make and always a hit.
Posted on 1/19/2026
Servings
4
Total time
20 minutes
Servings
4
Total time
20 minutes
Ingredients
Instructions
Cut the chicken breasts into strips
Crush the cornflakes and mix them in a bowl with garlic powder, paprika, salt, and pepper
Place flour in another bowl and beat the eggs in a third bowl
First, coat the chicken strips in flour, then in eggs, and finally in the cornflakes
Heat the oil in a small saucepan to 170°C (if you don't have one small enough for the oil, use more oil)
Place a few pieces of chicken in at a time and fry them until they are golden brown
Serve, for example, in fresh spring rolls, in burgers, or simply as a snack with dip
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