Crispy Chicken
Crispy chicken strips with flavorful cornflake coating, perfect as a snack, in burgers, or fresh spring rolls. Easy to make and always a hit.
Posted on 1/19/2026
Servings
4
Total time
20 minutes
Servings
4
Total time
20 minutes
Ingredients
Instructions
Cut the chicken breasts into strips
Crush the cornflakes and mix them in a bowl with garlic powder, paprika, salt, and pepper
Place flour in another bowl and beat the eggs in a third bowl
First, coat the chicken strips in flour, then in eggs, and finally in the cornflakes
Heat the oil in a small saucepan to 170°C (if you don't have one small enough for the oil, use more oil)
Place a few pieces of chicken in at a time and fry them until they are golden brown
Serve, for example, in fresh spring rolls, in burgers, or simply as a snack with dip
You may also like
Pizza Margherita
Pizza Margherita originates from Naples, Italy, where it was invented in 1889 in honor of Queen Margherita. It is a simple and delicious pizza with tomato sauce, mozzarella, and basil. It is one of the most famous and beloved pizzas in the world, featuring the colors of the Italian flag: red, white, and green.
Potato Pizza with Salsiccia
Salsiccia is an incredibly delicious Italian sausage with a wonderfully soft texture. The sausage suits almost all kinds of pizzas and is especially delightful on potato pizza.
Dumplings
Dumplings, or gyoza, are a delicious Asian dish consisting of a filling embraced by a simply beautifully folded dough. You can vary the filling, for example, to make it purely vegetarian. The beautiful folding technique can be a bit challenging the first time, see the video for guidance.
Quesadillas with Chicken
A flavorful and filling dish with juicy chicken, seasoned with warm Mexican spices, creamy avocado, and melted cheddar. Served with a fresh tomato salsa that provides the perfect tangy contrast. Perfect as dinner or a cozy weekend dish – crispy on the outside, delicious and hearty on the inside!
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!