Creamy Spinach Pasta
This delicious creamy spinach pasta combines the flavors of juicy chicken, sun-dried tomatoes, and fresh spinach with a smooth cream sauce. The recipe is both simple and full of flavor, and it will surely delight your taste buds.
Posted on 11/13/2024
Servings
4
Total time
35 minutes
Servings
4
Total time
35 minutes
Ingredients
Instructions
Fry the chicken breasts with salt and pepper in a pan with a little oil
Remove the chicken from the pan and add a little extra oil, then sauté garlic and finely chopped sun-dried tomatoes
Let them gain a little color, then add dried thyme
Add spinach and fry until it wilts
Cook pasta according to package instructions
Add cream, cheese, and a little pasta water
Cut the chicken into bite-sized pieces and add
Drain the pasta and mix it with the other ingredients in the pan
Stir until the cream sauce thickens
You may also like
Asian-Inspired Cabbage Rolls
Tender Chinese cabbage leaves filled with juicy chicken, tender mushrooms, and creamy rice, seasoned with ginger, garlic, and chili. Baked in the oven with a sweet-salty hoisin sauce and topped with toasted sesame seeds, a Danish dish with a delightful Asian twist.
Danish Beef Sandwich
The beef sandwich is genuine Danish comfort food. A juicy beef patty in a warm bun, topped with soft onions, pickled beets, pickled cucumbers, and a good splash of brown gravy. A messy, flavorful classic that combines the best of a burger and traditional Danish cuisine.
Tartelets
Tartelets with chicken and asparagus is a classic Danish appetizer. It is an easy and delicious appetizer that is quick to make and can also be served as a main course or at the Christmas lunch. This recipe is designed for 3 tartelets per person.
Sushi Uramaki with Tuna
Learn to make delicious homemade uramaki with tuna, a classic Japanese roll with rice on the outside and a filling of fresh tuna, avocado, and crispy cucumber. The sweet and tangy rice is seasoned with rice vinegar, sugar, and salt, and the roll is topped with beautiful, thin slices of avocado and a sprinkle of sesame seeds. It takes a bit of practice to roll tightly and work with the avocado, but the result is well worth it.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!