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Cookies with White Chocolate & Cranberries

Cooking time: 90 minutes
Servings: 24

White chocolate and cranberries make a wonderful combination in these delicious cookies. They are crispy on the outside and soft on the inside, and they taste fantastic! Perfect with a cup of coffee or tea.

Cookies with White Chocolate & Cranberries

Ingredients

  • 100 g brown sugar
  • 100 g granulated sugar
  • 150 g softened butter
  • 1 egg
  • 200 g all-purpose flour
  • ½ tsp salt
  • 2 tsp vanilla sugar
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 150 g white chocolate
  • 100 g cranberries

Instructions

  1. Beat butter, granulated sugar, and brown sugar together.
  2. Add the egg and continue beating.
  3. Add flour, baking soda, baking powder, salt, and vanilla sugar, and mix until a smooth dough forms.
  4. Fold in the white chocolate and cranberries.
  5. Shape balls with a tablespoon or ice cream scoop, and place them on a baking sheet lined with parchment paper, leaving some space between them as they will spread.
  6. Bake at 175°C (conventional oven) for 10-12 minutes.

Cookies with White Chocolate & Cranberries

Cake and sweets
Cookies with White Chocolate & Cranberries

White chocolate and cranberries make a wonderful combination in these delicious cookies. They are crispy on the outside and soft on the inside, and they taste fantastic! Perfect with a cup of coffee or tea.

Posted on 8/28/2025

Servings

24

Total time

1 hour & 30 minutes

Servings

24

Total time

1 hour & 30 minutes

Ingredients

•
100 g brown sugar
•
100 g granulated sugar
•
150 g softened butter
•
1 egg
•
200 g all-purpose flour
•
½ tsp salt
•
2 tsp vanilla sugar
•
½ tsp baking soda
•
1 tsp baking powder
•
150 g white chocolate
•
100 g cranberries

Instructions

1

Beat butter, granulated sugar, and brown sugar together.

2

Add the egg and continue beating.

3

Add flour, baking soda, baking powder, salt, and vanilla sugar, and mix until a smooth dough forms.

4

Fold in the white chocolate and cranberries.

5

Shape balls with a tablespoon or ice cream scoop, and place them on a baking sheet lined with parchment paper, leaving some space between them as they will spread.

6

Bake at 175°C (conventional oven) for 10-12 minutes.


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