Cookies with White Chocolate & Cranberries
White chocolate and cranberries make a wonderful combination in these delicious cookies. They are crispy on the outside and soft on the inside, and they taste fantastic! Perfect with a cup of coffee or tea.
Posted on 8/28/2025
Servings
24
Total time
1 hour & 30 minutes
Servings
24
Total time
1 hour & 30 minutes
Ingredients
Instructions
Beat butter, granulated sugar, and brown sugar together.
Add the egg and continue beating.
Add flour, baking soda, baking powder, salt, and vanilla sugar, and mix until a smooth dough forms.
Fold in the white chocolate and cranberries.
Shape balls with a tablespoon or ice cream scoop, and place them on a baking sheet lined with parchment paper, leaving some space between them as they will spread.
Bake at 175°C (conventional oven) for 10-12 minutes.
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