Cookies
Here is the recipe for the most delicious cookies with chocolate and hazelnuts. They are delightfully crispy on the outside and soft on the inside. Dip them in a glass of cold milk and enjoy them as a tasty snack.
Posted on 3/11/2025
Servings
24
Total time
1 hour & 30 minutes
Servings
24
Total time
1 hour & 30 minutes
Ingredients
Instructions
Beat brown sugar, sugar, and butter together
Add the egg and continue beating
Mix in salt, vanilla sugar, baking soda, baking powder, and flour
Chop chocolate and hazelnuts and fold them into the dough
Let the dough rest in the refrigerator for at least 1 hour
Shape the dough into balls and place them on a baking sheet. You can fit about 12 balls on a sheet
Bake cookies for 15 minutes at 180°C conventional oven
You may also like
Danish Honey Hearts
Soft, spiced honey hearts with the classic taste, decorated with glossy images. This recipe is made without a pre-dough, so you don't have to start a month in advance. An easy and manageable recipe that doesn't require several days of preparation, yet still delivers honey hearts that are moist, flavorful, and only improve with time. Perfect for Christmas coziness, homemade baking, and gifts.
Pancakes
Easy and quick recipe for thin, soft, and golden pancakes, perfect with sugar, jam or fresh berries
Apple Strudel
Here is the recipe for an incredibly easy and delicious apple strudel with cinnamon filling. The crispy puff pastry combined with the sweet filling and tart apples creates a wonderful taste experience, perfect for autumn coziness.
Cookies with Smarties
Soft and chewy cookies filled with crispy, colorful Smarties. Perfect for both everyday and guests, and especially a hit with children.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!