Cinnamon Twists
Here is the recipe for the most delicious and beautiful cinnamon twists, filled with lots of filling and cinnamon. They are perfect for a cozy afternoon with a cup of coffee.
Posted on 5/26/2025
Servings
8
Total time
1 hour & 30 minutes
Servings
8
Total time
1 hour & 30 minutes
Ingredients
Dough
Filling
Instructions
Dough
Dissolve the yeast in the lukewarm milk
Crush the cardamom pods and add cardamom, sugar, salt, and egg
Add the remaining ingredients and knead the dough thoroughly until it comes together
Let the dough rise covered for at least 1 hour
Filling
Mix butter with sugar, brown sugar, and cinnamon until smooth
Cinnamon Twists
Cut the dough into 8 equal pieces and roll them out into rectangles
Spread the filling on the dough and roll it up lengthwise into a log
Make a cut in the middle of the log and twist the two ends around each other
Roll the twisted log into a spiral and seal it at the bottom
Place the twists on a baking sheet and let them rise for 30 minutes
Brush the twists with egg and bake them for 15 minutes at 200°C (convection)
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