Chocolate Buns
These chocolate buns are super moist and soft, better than the baker's! Shape the number of buns you want, depending on the size. Serve the chocolate buns warm with butter; they can also be enjoyed the next day, especially after a trip in the toaster.
Posted on 10/5/2024
Servings
8
Total time
1 hour & 40 minutes
Servings
8
Total time
1 hour & 40 minutes
Ingredients
Instructions
Dissolve the yeast in lukewarm milk and knead in the flour
Mix butter, egg, and chocolate into the dough
Let the dough rise for 1 hour
Shape 8 buns and place them on a baking tray lined with parchment paper
Let the buns rise for at least 1 hour, preferably more
Brush the buns with egg and bake them at 180°C conventional oven for 20–25 minutes
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