Chickpea Stew
A delicious and creamy chickpea stew with sweet potato, coconut milk, and plenty of flavor. The stew is packed with spices and is super easy to make. Serve it with rice and optionally fresh cilantro.
Posted on 1/8/2024
Servings
4
Total time
45 minutes
Servings
4
Total time
45 minutes
Ingredients
Instructions
Chop the onion and garlic and sauté them in a large pan or wok with cumin, coriander, and curry powder. Peel the sweet potato, cut it into cubes, and add it to the pan. Add chopped tomatoes, coconut milk, and chickpeas and let it simmer for 20 minutes. Season with salt and serve with rice and optionally fresh cilantro.
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