Chia Pudding with Blueberries
A creamy and fresh chia pudding with sweet blueberries and a hint of lemon. Perfect as an easy breakfast that can be prepared the day before, or as a healthy snack when you need something quick and nutritious.
Posted on 4/25/2026
Servings
7
Total time
10 minutes
Servings
7
Total time
10 minutes
Ingredients
Instructions
Stir milk and chia seeds together in a bowl so the seeds are evenly distributed.
Then add skyr and lemon zest, and mix everything well into a creamy consistency.
Finally, fold in the frozen blueberries; you can optionally mash half of them lightly if you want more color and flavor in the pudding.
Cover the bowl and refrigerate overnight, or at least 4 - 6 hours until the pudding is nice and thick.
Stir the pudding before serving, and top with granola, fresh berries, or a little honey for extra sweetness.
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