Cardamom Buns
Cardamom bun are my absolute favorite yeast dough pastry. Here you get the recipe for sticky cardamom twists with a good layer of filling. I roll them in a slightly different way, which makes them extra beautiful and properly baked through. You can see how in the video below. Let them rise for 3 hours or longer. This gives you a really smooth and delicious dough, and some large twists.
Posted on 7/18/2025
Servings
10
Total time
1 hour & 30 minutes
Servings
10
Total time
1 hour & 30 minutes
Ingredients
Dough
Filling
Sugar Syrup
Cardamom Sugar
Instructions
Dough
Dissolve the yeast in the lukewarm milk
Crush the cardamom pods and add cardamom, sugar, salt, and egg
Add the remaining ingredients and knead the dough thoroughly until it comes together
Let the dough rise covered for at least 1 hour, preferably longer
Filling
Crush the cardamom pods with a mortar and mix it with butter, sugar, and brown sugar
Sugar Syrup
Boil the water and dissolve the sugar
Cardamom Sugar
Crush the cardamom pods with a mortar and mix it with the sugar
Buns
Cut the dough into 10 equal pieces and roll them out into rectangles
Spread about 2 tsp of filling on each rectangle and roll it up lengthwise into a log, like rolling a Swiss roll
Make a cut all the way up the middle of the log, leaving the last 2 cm uncut
Twist the two new logs all the way down
Roll the twisted log in and seal it at the bottom
Place the twists on a baking sheet and let them rise for 1 hour, preferably longer
Brush the twists with egg and bake them for 10-15 minutes at 200°C fan
Brush them with the sugar syrup and sprinkle with cardamom sugar
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Video
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