Buttermilk Buns
My buttermilk buns are delicious and soft. They are easy to make and taste fantastic with butter and cheese or just on their own. The buttermilk gives them a lovely sweet flavor and a soft texture.
Posted on 10/8/2024
Servings
12
Total time
?
Servings
12
Total time
?
Ingredients
Instructions
Dissolve the yeast in the warm water and add buttermilk and egg.
Add flour, melted butter, and salt, and knead the dough well.
Knead the dough in a mixer or with dough hooks until it is uniform and smooth.
Let the dough rise covered for 1 hour.
Divide the dough into 12 pieces and roll them into buns.
Place them on a baking sheet with parchment paper and let them rise for another hour.
Brush them with water or egg and bake them at 200°C (conventional oven) for 15 minutes.
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