Butter-Fried Summer Potatoes
New potatoes are perfect for summer barbecues, and they gain an extra delicious flavor when sautéed in plenty of butter, sprinkled with fresh lovage and sea salt, and it's super easy and quick to prepare!
Posted on 6/24/2024
Servings
4
Total time
45 minutes
Servings
4
Total time
45 minutes
Ingredients
Instructions
Halve the fresh potatoes and boil them for about 20 minutes.
Heat a pan with plenty of butter and fry the potatoes until they have a nice golden crust.
Transfer the potatoes to a bowl and sprinkle with flake salt, lovage, and parsley.
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