Broccoli Tart
Broccoli tart is a green and delicious tart with broccoli, eggs, cheese, and cottage cheese. It is an easy and tasty dish that can be eaten both warm and cold.
Posted on 4/15/2024
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Tart Dough
Filling
Instructions
Tart Dough
Crumble the cold butter into the flour and add water and salt, then quickly combine the dough
Press the dough into a 22 cm tart pan, prick the bottom with a fork, and let it rest in the refrigerator for 30 minutes
Once the dough has rested, pre-bake it for 15 minutes at 200°C conventional oven
Filling
Cut the broccoli into small florets and the stem into small sticks
Boil the broccoli in salted boiling water for about 2 minutes
Whisk eggs with cottage cheese/quark and salt
Distribute the broccoli on the tart crust and pour the egg mixture over.
Bake the tart for 30 minutes at 200°C conventional oven, an additional 5 minutes with fan
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