Broccoli Tart
Broccoli tart is a green and delicious tart with broccoli, eggs, cheese, and cottage cheese. It is an easy and tasty dish that can be eaten both warm and cold.
Posted on 4/15/2024
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Tart Dough
Filling
Instructions
Tart Dough
Crumble the cold butter into the flour and add water and salt, then quickly combine the dough
Press the dough into a 22 cm tart pan, prick the bottom with a fork, and let it rest in the refrigerator for 30 minutes
Once the dough has rested, pre-bake it for 15 minutes at 200°C conventional oven
Filling
Cut the broccoli into small florets and the stem into small sticks
Boil the broccoli in salted boiling water for about 2 minutes
Whisk eggs with cottage cheese/quark and salt
Distribute the broccoli on the tart crust and pour the egg mixture over.
Bake the tart for 30 minutes at 200°C conventional oven, an additional 5 minutes with fan
You may also like
Asian Porridge
Congee or Asian porridge is a delightful dish in Asia and comes in many varieties. This version features delicious soy chicken with a fresh ginger flavor that will bring the taste of Asia directly to your dining table. Top the porridge with your favorite Asian toppings such as spring onions, soy sauce, teriyaki, or sesame.
Rice Porridge
Rice porridge is a Danish Christmas tradition, easy to make and tastes fantastic. Here is my recipe for rice porridge, made with whole milk and served with a pat of butter and cinnamon sugar.
Blini with Shrimp and Lumpfish Roe
Blinis with shrimp and lumpfish roe is a delicious appetizer that's easy to make. Blinis are small pancakes, perfect as a starter for occasions like New Year's.
Potato Pizza with Mascarpone
A delicious, crispy potato pizza with creamy mascarpone, garlic, and mozzarella. Topped with fresh rosemary - simple, rustic, and truly good.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!