Brioche Burger Buns
Soft, airy brioche buns with butter and eggs, providing a slightly sweet and buttery flavor. Perfect for gourmet burgers and still delicious the next day.
Posted on 11/10/2025
Servings
4
Total time
1 hour & 30 minutes
Servings
4
Total time
1 hour & 30 minutes
Ingredients
Instructions
Dissolve the yeast in the lukewarm milk
Add sugar, egg, and salt, and stir together
Gradually add the flour until you have a soft, sticky dough
Knead the dough for 8–10 minutes (preferably in a stand mixer) until it becomes elastic and smooth
Add the butter a little at a time while continuing to knead; the dough should be shiny and just barely release from the bowl
Cover the bowl with a tea towel and let the dough rise for 1 - 1½ hours at room temperature
Divide the dough and shape into round buns
Place them on baking paper and let them rise again for 45 - 60 minutes, covered
Brush the buns with egg yolks
Bake at 200°C (conventional oven) for 12–14 minutes until beautifully golden
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