INGRID HORNSHØJ
  • Recipes
  • Blog
  • Converter
DinnerCake and sweetsPastry
BreakfastDrinkwareLunch
Seasonal & FestiveSnacks and sides
Ingrid Hornshøj

Asian Meatballs with Noodles

Preparation time: 40 minutes
Cooking time: 20 minutes
Servings: 4

Asian meatballs have a unique intense flavor with the sweet and spicy glaze, served with delicious noodles and vegetables.

Asian Meatballs with Noodles

Ingredients

  • Meat Mixture
  • 500 g ground chicken
  • ½ bunch spring onions
  • 1 egg
  • 100 ml breadcrumbs
  • 6 tbsp soy sauce
  • 1½ piece ginger
  • 5 cloves garlic
  • # Glaze
  • ½ piece ginger
  • 4 cloves garlic
  • 3 tbsp soy sauce
  • 4 tbsp honey
  • 1 lime
  • Accompaniments
  • 400 g rice noodles
  • 200 g broccoli
  • 100 g mushrooms
  • Spring onions
  • Sesame seeds

Instructions

  1. Meat Mixture
  2. Grate the ginger and finely chop the spring onions
  3. Mix the spring onions, soy sauce, egg, ginger, and breadcrumbs with the ground chicken
  4. Stir or knead the mixture thoroughly until it becomes a firm meat mixture, and let it rest for about 30 minutes
  5. Glaze
  6. Grate the ginger and chop the garlic
  7. Sauté the ginger and garlic together
  8. Add soy sauce and lime juice
  9. Add honey and let it melt
  10. Let the glaze simmer for about 10 minutes until it reaches a thick syrup consistency
  11. Sauté broccoli, mushrooms, and spring onions in a pan until they soften slightly in a bit of oil
  12. Remove the vegetables from the pan and set aside
  13. Fry the meatballs in the pan with oil
  14. When the meatballs are done, pour the glaze onto the hot pan
  15. Let it simmer for 1-2 minutes until it coats all the meatballs like a syrup
  16. Cook the noodles and mix them with the vegetables
  17. Sprinkle the meatballs with sesame seeds and optionally some finely chopped spring onions and serve

Asian Meatballs with Noodles

Dinner
Asian Meatballs with Noodles

Asian meatballs have a unique intense flavor with the sweet and spicy glaze, served with delicious noodles and vegetables.

Posted on 1/7/2025

Servings

4

Total time

1 hour

Servings

4

Total time

1 hour

Ingredients

Meat Mixture

•
500 g ground chicken
•
½ bunch spring onions
•
1 egg
•
100 ml breadcrumbs
•
6 tbsp soy sauce
•
1½ piece ginger
•
5 cloves garlic
•
# Glaze
•
½ piece ginger
•
4 cloves garlic
•
3 tbsp soy sauce
•
4 tbsp honey
•
1 lime

Accompaniments

•
400 g rice noodles
•
200 g broccoli
•
100 g mushrooms
•
Spring onions
•
Sesame seeds

Instructions

Meat Mixture

1

Grate the ginger and finely chop the spring onions

2

Mix the spring onions, soy sauce, egg, ginger, and breadcrumbs with the ground chicken

3

Stir or knead the mixture thoroughly until it becomes a firm meat mixture, and let it rest for about 30 minutes

Glaze

1

Grate the ginger and chop the garlic

2

Sauté the ginger and garlic together

3

Add soy sauce and lime juice

4

Add honey and let it melt

5

Let the glaze simmer for about 10 minutes until it reaches a thick syrup consistency

6

Sauté broccoli, mushrooms, and spring onions in a pan until they soften slightly in a bit of oil

7

Remove the vegetables from the pan and set aside

8

Fry the meatballs in the pan with oil

9

When the meatballs are done, pour the glaze onto the hot pan

10

Let it simmer for 1-2 minutes until it coats all the meatballs like a syrup

11

Cook the noodles and mix them with the vegetables

12

Sprinkle the meatballs with sesame seeds and optionally some finely chopped spring onions and serve


You may also like
Asparagus Pie
1 hour
recipe

Asparagus Pie

A crispy, creamy, and simple pie with fresh asparagus and Parmesan. I have made the pie in a rectangular mold measuring 35 x 11 cm, which is perfect for 2 people. However, the recipe here is written for a classic round pie pan, which yields 3–4 servings. Check the tips for the quantity needed for a rectangular pie mold.

Pasta with Salsiccia and Mushrooms
30 minutes
recipe

Pasta with Salsiccia and Mushrooms

A creamy and flavorful pasta dish with juicy salsiccia, mushrooms, and a hint of white wine, perfect for both weekdays and weekends.

Asian-Inspired Cabbage Rolls
1 hour
recipe

Asian-Inspired Cabbage Rolls

Tender Chinese cabbage leaves filled with juicy chicken, tender mushrooms, and creamy rice, seasoned with ginger, garlic, and chili. Baked in the oven with a sweet-salty hoisin sauce and topped with toasted sesame seeds, a Danish dish with a delightful Asian twist.

Creamy Spinach Pasta
35 minutes
recipe

Creamy Spinach Pasta

This delicious creamy spinach pasta combines the flavors of juicy chicken, sun-dried tomatoes, and fresh spinach with a smooth cream sauce. The recipe is both simple and full of flavor, and it will surely delight your taste buds.

Comments

Leave a comment

Leave a comment

Comments are verified before being published

No comments yet. Be the first to comment!

ingridhornshoj logo
Recipes All ingredients Meal Plans Blog Themes Converter About Us Privacy Policy

© 2026 ingridhornshoj.dk