Asian-Inspired Cabbage Rolls
Tender Chinese cabbage leaves filled with juicy chicken, tender mushrooms, and creamy rice, seasoned with ginger, garlic, and chili. Baked in the oven with a sweet-salty hoisin sauce and topped with toasted sesame seeds, a Danish dish with a delightful Asian twist.
Posted on 8/4/2025
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Instructions
Blanch the cabbage leaves in boiling water for 1 min
Cut the mushrooms into small cubes and sauté them in the peanut oil
Finely chop the garlic and ginger and add them to the mushrooms
Add soy sauce and peanut butter and let it reduce. Turn off the heat
Cook the rice and mix it with minced chicken, chili, sesame oil, and rice vinegar
Place the filling on one end of the cabbage leaf, fold in the sides, and roll until closed
Arrange the cabbage rolls in a baking dish with the seam side down
Mix hoisin sauce with water and brush it on the cabbage rolls
Bake the cabbage rolls for 25 min at 200°C conventional oven
Top with sesame seeds and chili mayo
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